Maryland Sip and Savor

Introducing Sip and Savor’s Celebration Series

November, 2018

You know how parties work. You schedule a gathering for, say 7. Things get rolling at 9. By 11, you’re exhausted and you can’t wait to get everyone out the door. That’s about the time the last trickle of guests shows up. They bring friends you’ve never met and maybe a bottle of something strong. […]

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Make it a Meal

August, 2018

Old Line On the Rise: Local Single Malt Whiskey Feels Right at Home at a Chic Baltimore Hotel Sitting on the top floor of the Hotel Revival, you’re surrounded by Baltimore—literally and figuratively. Windows on three sides reveal views of Mount Vernon Place, including the iconic Washington monument to the east. The View north captures […]

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Past Meets Present On The Eastern Shore

August, 2018

On the Road: Rum, Rambles and Rigs Along the Bay The route from the Chesapeake Bay Maritime Museum to the Blackwater Reserve is about 37 miles and will take under an hour by car. Unless you stop along the way, which you should. For gourmands, the trip could take days. For time traveling historians, centuries. […]

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Carroll County’s Main Streets

August, 2018

Country Rambles in Carroll County Four towns in Carroll County belong to Maryland’s Main Street initiative. That means Mount Airy, Sykesville, Taneytown and Westminster all meet the program’s goals of a lively downtown with locally owned shops and restaurants, as well as cultural attractions worth exploring. Carroll County was carved out of neighboring Baltimore and […]

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Driven to Drink

May, 2018

Marylanders are as proud of their beer as they are of their crabs, and the rapid expansion of craft brewing is proof. In 2016, according to the Bureau of Revenue Estimates the state’s craft brewing industry had an overall economic impact of more than $637 million while creating more than 6,500 jobs. So much beer […]

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A Flight Before Flying

May, 2018

Whether they’re coming, going or just passing through, travelers at Baltimore/Washington International Thurgood Marshall Airport (BWI) can now quaff local Maryland brews from Frederick’s Flying Dog Brewery and nosh on local beef from Monkton-based Roseda Black Angus Farm. The addition of these two familiar local brands is part of an overall effort on the part […]

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Crushing on Wine Cans

May, 2018

Old Westminster Winery Millennials are drinking more wine than any other age group. According to USA Today, young adults aged 21 to 38 consume nearly half of all wine sold in the U.S. Wine, says Ashli Johnson, “has a sense of time and place and authenticity.” And younger adults, says Johnson, one of the three […]

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Do Try This at Home

May, 2018

Chad Gauss, chef and owner of Baltimore’s The Food Market, is spilling his secrets. He wants you to have access to the time-tried and popular recipes of his The Food Market (Hampden) and La Food Marketa (Pikesville). And he’s also sharing his experiences running kitchens and delivering hospitality–along with a few other life lessons. Photo:  […]

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Purple Reigns

May, 2018

At Star Bright Farm, lavender and blueberries set the tone Interview by Martha Thomas            Photography by Helen Norman Peter Elmore and his family (brother Patrick, Parents, Helen Norman and Mark Elmore) own Star Bright Farm in White Hall. Peter’s parents purchased the 130-acre farm in 1994, when he was a […]

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Rockville Revival

May, 2018

Urban sidewalks and small towns in Montgomery County Story by Juleka Dash Rockville hasn’t always been the discerning traveler’s first choice for wining and dining, especially with the nation’s capital just 30 minutes away. But vibrant and walkable outdoor shopping centers along with restaurants helmed by renowned chefs have made the Montgomery County suburb a […]

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