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Brewlyweds
Sweet! Prep Your Tastebuds for Summer with DuClaw Sours By Megan DeMillo Recently my husband and I met up with friends at the DuClaw Brewing Co. Sour Me Festival. We arrived armed with a list of flavors we were dying to try. As a newly minted sour beer fan, I was looking forward to a […]
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May Cocktail of the Month
Foraged G&G combines fresh flavors of Spring 2 oz. McClintock Forager Gin 1 oz. Araza Guava Purée large basil leaf. 2 slices cucumber Combine gin, basil and cucumber in shaker and muddle. Add guava purée and ice, shake and strain into coupe or martini glass. Use basil leaf and cucumber slice to garnish. By Paul Stumpf […]
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Captain Jen’s Treasure Hunt
The brewery RAR makes the signature SOB’s Cream Ale, a perfect pairing with Chesapeake Bay Oysters and homemade hot sauce that comes in a container that looks like an eye dropper container.
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Captain Jen’s Treasure Hunt
Searching the Susquehanna to find a trove at Slate Every spring, geocachers from all around the state are challenged to find 10 “treasures” throughout Maryland. Cache Across Maryland (CAM) was developed by the Maryland Geocaching Society to show off Maryland’s status as America in Miniature. In mid-March, 10 caches in eight different counties were released. […]
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Brewlyweds
Donuts and sour beer (with edible glitter)? YES. By Megan DeMillo It seemed like a typical Saturday in Rosedale, MD except for the line of patrons down the block waiting to get into DuClaw Brewing before noon. Oh, and did I mention that they were decked out in their finest unicorn gear? When DuClaw Brewing Co & Diablo […]
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Omnibibulous
I am prepared to admit some merit in every alcoholic beverage ever devised by the incomparable brain of man and drink them all when occasions are suitable.” H.L. Mencken By Brennen Jensen Liquid Laws In the age of craft, can post-prohibition laws stick? April is the cruelest month. Well, so said T. S. Eliot. But the Anglo-American […]
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Bourbon Comes Home to Southern Maryland
Brennen Jensen Old Grand Dad is an iconic bourbon brand—a venerable bestseller first distilled in 1840. And the icon on this icon is the old man himself, depicted on bottles either as a bust form or a line drawing: the distinguished patriarch of Kentucky Bourbon. But did you know that Grand Dad himself was a […]
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Spirited Recipes
Alcohol can add nuance to the same old same old By Jennifer Cohen-Katz Cooking is an art and adding a splash of flavor with wine, beer or spirits is like adding a splash of color to the canvas. It’s also an often used culinary secret to step up your cooking style with only a little […]
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Captain Jen’s Treasure Hunt
In February, a treasure popped up on my Facebook feed. It was notification of a five-course beer dinner at the Roasthouse Pub in Frederick.
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Glass Half Full
Tipping ‘em back and taking notes on the Maryland craft-beverage beat Two Beers, One Glass By Brennen Jensen Mixed drinks at a brewery taproom? No, I’m not talking Harvey Wallbangers or fuzzy navels. I’m referring to beer-on-beer action. I was at Waverly Brewing (my local) recently and overheard a woman ask for a fifty-fifty mix […]
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