Food & Pairings
Learn how to make the most of your Maryland experience–from small and comfortable Hampden bars to funky farm-to-table restaurants, to elegant award-winning establishments run by some of Maryland’s most established chefs. We will help you plan your craft beer, wine and spirits experience.
January: Savor the Sweetness
SAVOR THE SWEETNESS Winter Wine at the B&O Railroad Museum is the Maryland Wineries Association’s opportunity to showcase the best of Maryland’s award-winning wines. The 2019 event is set for […]
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January: Make a Pact with Yourself
The new year feels like a fresh start: an opportunity for do-overs of whatever went wrong last year or a chance to experiment with something new. Try the Maryland Sip […]
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November: Your Thanksgiving Table
In November, the celebration season begins to move quickly. If you are hosting Thanksgiving dinner, you’ll want to order your turkey, plan the wine and think about table settings. If […]
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Introducing Sip and Savor’s Celebration Series
You know how parties work. You schedule a gathering for, say 7. Things get rolling at 9. By 11, you’re exhausted and you can’t wait to get everyone out the […]
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When Crab is the Condiment
John Shields has traditionally drawn his inspiration from the foods of earlier times. He named his Baltimore restaurant, Gertrude’s, after his grandmother Gertie—who’d roast a plump chicken every Sunday to […]
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Make it a Meal
Old Line On the Rise: Local Single Malt Whiskey Feels Right at Home at a Chic Baltimore Hotel Sitting on the top floor of the Hotel Revival, you’re surrounded by […]
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Saucy Startups
Maryland likes it hot—and the heat just keeps coming as Baltimore joins zesty locales like Austin, New Orleans and Albuquerque. B’more Saucy is the newest addition to the city’s piquant […]
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Forget the Fireworks
In Maryland, the Fourth of July is all about the food By Andrew Michael Woods Maryland’s Fourth of July celebrations are best experienced through the fog rising from mountains of […]
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A Chef for All Seasons
Kerry Dunnington’s passion for home cooking and entertaining shines on every page of her new cookbook. The Seasonal Kitchen is the most recent offering from Artichoke Publishers, the company she […]
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Do Try This at Home
Chad Gauss, chef and owner of Baltimore’s The Food Market, is spilling his secrets. He wants you to have access to the time-tried and popular recipes of his The Food […]
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