Learn how to make the most of your Maryland experience–from small and comfortable Hampden bars to funky farm-to-table restaurants, to elegant award-winning establishments run by some of Maryland’s most established chefs. We will help you plan your craft beer, wine and spirits experience.
Make It A Meal Ryan Detter A COZY ANNAPOLIS RESTAURANT IS THE PERFECT SPOT TO SIP THOUGHTFULLY CRAFTED WINE To talk to Polly Pittman and Tom Croghan, the co-owners of […]
Read MoreMarch: In Like a Lion By Stephen Wecker Cured and 18th & 21st This cocktail is a play on a classic Lion’s Tail, traditionally made with bourbon laced with allspice […]
Read MoreNewlyweds drinking, eating and playing in their own backyard Union United by Megan DeMillo Union Craft Brewing has been around since 2011 and quickly became a favorite spot to hang out […]
Read MoreIn February, a treasure popped up on my Facebook feed. It was notification of a five-course beer dinner at the Roasthouse Pub in Frederick.
Read MoreNow we’re talking: the sap’s running, dogs are scratching at the door and we get an extra hour of daylight to play at the end of the day. (spring ahead […]
Read MoreCelebrate the Apostle of Ireland by wearing green and swigging a stout– Maryland breweries have plenty on offer. March is also wine month in the Free State. You may as […]
Read More2.03 CRUNCH ON SUPERBOWL SUNDAY While not an established national holiday, Super Bowl Sunday might as well be added to the official calendar. And what’s game day without kick-butt, spicy […]
Read MoreFALL BACK FIZZ Recipe by Lukas Smith This cocktail, using Maryland cider and spirits, will add a spicy kick to your holiday party. Garnish the drink festively, with clove-studded orange […]
Read More01.25 TOAST THE BARD OF THE SCOTS Fans of the Scottish poet Robert Burns gather each January to mark the 18th-century scribe’s birthday with ceremonial Burns suppers. Pipes are played, […]
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