Food & Pairings

November: Your Thanksgiving Table

November, 2018

In November, the celebration season begins to move quickly.  If you are hosting Thanksgiving dinner, you’ll want to order your turkey, plan the wine and think about table settings.  If you’re considering a farm-raised heritage turkey, check out recommendations from Lucie Snodgrass in her 2010 book, Dishing Up Maryland (which remains a favorite and is […]

Read More

Introducing Sip and Savor’s Celebration Series

November, 2018

You know how parties work. You schedule a gathering for, say 7. Things get rolling at 9. By 11, you’re exhausted and you can’t wait to get everyone out the door. That’s about the time the last trickle of guests shows up. They bring friends you’ve never met and maybe a bottle of something strong. […]

Read More

When Crab is the Condiment

August, 2018

John Shields has traditionally drawn his inspiration from the foods of earlier times. He named his Baltimore restaurant, Gertrude’s, after his grandmother Gertie—who’d roast a plump chicken every Sunday to feed a dozen or so family members (and repurpose the leftovers throughout the week). And the recipes Shields has shared over the years—in his numerous […]

Read More

Make it a Meal

August, 2018

Old Line On the Rise: Local Single Malt Whiskey Feels Right at Home at a Chic Baltimore Hotel Sitting on the top floor of the Hotel Revival, you’re surrounded by Baltimore—literally and figuratively. Windows on three sides reveal views of Mount Vernon Place, including the iconic Washington monument to the east. The View north captures […]

Read More

Saucy Startups

August, 2018

Maryland likes it hot—and the heat just keeps coming as Baltimore joins zesty locales like Austin, New Orleans and Albuquerque. B’more Saucy is the newest addition to the city’s piquant producers, taking its place alongside Huckles, Snake Oil and a host of other artisan fiery condiments. Hot sauce is, after all, a sizzling industry, accounting […]

Read More

Forget the Fireworks

July, 2018

In Maryland, the Fourth of July is all about the food By Andrew Michael Woods  Maryland’s Fourth of July celebrations are best experienced through the fog rising from mountains of crabs caked in Old Bay and the charred scent of meats and vegetables rolling from grills across the region. Cold beer and hot food define […]

Read More

A Chef for All Seasons

May, 2018

Kerry Dunnington’s passion for home cooking and entertaining shines on every page of her new cookbook. The Seasonal Kitchen is the most recent offering from Artichoke Publishers, the company she started in 2014. The Baltimore-based personal chef, caterer and food writer encourages home cooks to source local produce in season and support local farmers whenever […]

Read More

Do Try This at Home

May, 2018

Chad Gauss, chef and owner of Baltimore’s The Food Market, is spilling his secrets. He wants you to have access to the time-tried and popular recipes of his The Food Market (Hampden) and La Food Marketa (Pikesville). And he’s also sharing his experiences running kitchens and delivering hospitality–along with a few other life lessons. Photo:  […]

Read More

Flavors of the Free State

May, 2018

The Old Maryland Grill is all about local taste and tradition Story by Ryan Detter              Photography by Mary C. Gardella There’s a moment early on in my conversation with Old Maryland Grill owner Mike Franklin when he tells me, matter-of-factly, “Oh, we took three separate trips to St. Mary’s county […]

Read More

Bacon Porter Brownies

March, 2018

As the warm weather of summer slowly sunsets into the chilly reezes of fall, we like to transition from cool, sunny popsicles, to rich, decadent brownies that warm the soul. Which is why in this issue we’re featuring a recipe that is an unbeatable sweet and salty triple threat of beer, bacon and brownies. Depending on […]

Read More

Latest Issue

Other Products

 

 

 

Categories