News Feed
Read our newsfeed to stay updated on events and openings, as well as the special topics we cover in the craft beer, wine, spirits and food scene across Maryland.
Captain Jen’s Treasure Hunt
Searching the Susquehanna to find a trove at Slate Every spring, geocachers from all around the state are challenged to find 10 “treasures” throughout Maryland. Cache Across Maryland (CAM) was […]
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Brewlyweds
Donuts and sour beer (with edible glitter)? YES. By Megan DeMillo It seemed like a typical Saturday in Rosedale, MD except for the line of patrons down the block waiting […]
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Omnibibulous
I am prepared to admit some merit in every alcoholic beverage ever devised by the incomparable brain of man and drink them all when occasions are suitable.” H.L. Mencken By Brennen Jensen […]
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Just Enough Food And Beer
Make it a Meal by Martha Thomas Kristina Sciarra Sharp loves cookbooks. She reads them cover-tocover, gleaning techniques and ideas as well as recipes. She likes David Chang’s Momofuko, and […]
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A Drink in the Den
Make It A Meal Ryan Detter A COZY ANNAPOLIS RESTAURANT IS THE PERFECT SPOT TO SIP THOUGHTFULLY CRAFTED WINE To talk to Polly Pittman and Tom Croghan, the co-owners of […]
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Bourbon Comes Home to Southern Maryland
Brennen Jensen Old Grand Dad is an iconic bourbon brand—a venerable bestseller first distilled in 1840. And the icon on this icon is the old man himself, depicted on bottles […]
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March is Maryland Wine Month
By Grow and Fortify This March marks the third-annual Maryland Wine Month, a celebration of a creative industry that continues to grow each year. With nearly 100 wineries in the […]
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Cocktail of the Month
March: In Like a Lion By Stephen Wecker Cured and 18th & 21st This cocktail is a play on a classic Lion’s Tail, traditionally made with bourbon laced with allspice […]
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Brewlyweds
Newlyweds drinking, eating and playing in their own backyard Union United by Megan DeMillo Union Craft Brewing has been around since 2011 and quickly became a favorite spot to hang out […]
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Captain Jen’s Treasure Hunt
In February, a treasure popped up on my Facebook feed. It was notification of a five-course beer dinner at the Roasthouse Pub in Frederick.
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