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May Cocktail of the Month

May, 2019

Foraged G&G combines fresh flavors of Spring 2 oz. McClintock Forager Gin 1 oz. Araza Guava Purée large basil leaf. 2 slices cucumber Combine gin, basil and cucumber in shaker and muddle. Add guava purée and ice, shake and strain into coupe or martini glass. Use basil leaf and cucumber slice to garnish. By Paul Stumpf […]

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A GOOD RUSSIAN GRAFT?

April, 2019

When Big Cork Vineyards in Rohrersville sent the label for its French Kiss wine to the Alcohol and Tobacco Tax and Trade Bureau (TTB) for approval, the agency initially turned them down. “It wasn’t political,” says Dave Collins, co-owner and winemaker, “The federal government just didn’t want people to think this was a Russian wine.” […]

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Omnibibulous

March, 2019

  I am prepared to admit some merit in every alcoholic beverage ever devised by the incomparable brain of man and drink them all when occasions are suitable.” H.L. Mencken By Brennen Jensen Liquid Laws In the age of craft, can post-prohibition laws stick? April is the cruelest month. Well, so said T. S. Eliot­. But the Anglo-American […]

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