By Brennen Jensen I don’t know which caught my eye first: The basic black-and-white can or the words Regular Beer. But during a round of time-killing web surfing I discovered […]
Read MoreCelebrate Bastille Day! Bastille Day, Help us clebrate French Independence day with food, wine and music, known in France as locally as La Fête Nationale, commemorates the beginning of the French Revolution […]
Read MoreMeandering Among the Hampden Brews by Brennen Jensen photography by Christian Lynch There’s a well-worn path connecting Omnibibulous HQ with Waverly Brewing and Union Craft Brewing. One of the best […]
Read MoreComptroller’s Cup Results Catoctin Cabernet Franc Takes Best in Show By Grow & Fortify Following the success of its 2016 Cabernet Franc, Catoctin Breeze Vineyard in Thurmont has won the […]
Read MoreMeet the Brewer In another life Patrick Jones might have been a winemaker By Brennen Jensen A Q&A with Patrick Jones, Head Brewer, Pooles Island Brewing Co. How long […]
Read MoreSweet! Prep Your Tastebuds for Summer with DuClaw Sours By Megan DeMillo Recently my husband and I met up with friends at the DuClaw Brewing Co. Sour Me Festival. We […]
Read More…when I heard a new brewery in Middle River had a bacon beer on tap, I leapt at
Read MoreSearching the Susquehanna to find a trove at Slate Every spring, geocachers from all around the state are challenged to find 10 “treasures” throughout Maryland. Cache Across Maryland (CAM) was […]
Read MoreDonuts and sour beer (with edible glitter)? YES. By Megan DeMillo It seemed like a typical Saturday in Rosedale, MD except for the line of patrons down the block waiting […]
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