Omnibibulous by Brennen Jensen
Omnibibulous. Brennen Jensen is a longtime beer and spirits writer. Follow him across Maryland as he uncovers details–from the delicious to the arcane–about the state’s craft beverage scene.
Omnibibulous
Meet the Brewer In another life Patrick Jones might have been a winemaker By Brennen Jensen A Q&A with Patrick Jones, Head Brewer, Pooles Island Brewing Co. How long have you been a professional brewer? Since 1998, so 20-plus years. Describe your brewing philosophy in three words. Beers With Balance First beer you ever […]
Read More
Omnibibulous
…when I heard a new brewery in Middle River had a bacon beer on tap, I leapt at
Read More
Omnibibulous
I am prepared to admit some merit in every alcoholic beverage ever devised by the incomparable brain of man and drink them all when occasions are suitable.” H.L. Mencken By Brennen Jensen Liquid Laws In the age of craft, can post-prohibition laws stick? April is the cruelest month. Well, so said T. S. Eliot. But the Anglo-American […]
Read More
Glass Half Full
Tipping ‘em back and taking notes on the Maryland craft-beverage beat Two Beers, One Glass By Brennen Jensen Mixed drinks at a brewery taproom? No, I’m not talking Harvey Wallbangers or fuzzy navels. I’m referring to beer-on-beer action. I was at Waverly Brewing (my local) recently and overheard a woman ask for a fifty-fifty mix […]
Read More