Omnibibulous. Brennen Jensen is a longtime beer and spirits writer. Follow him across Maryland as he uncovers details–from the delicious to the arcane–about the state’s craft beverage scene.
By Brennen Jensen I don’t know which caught my eye first: The basic black-and-white can or the words Regular Beer. But during a round of time-killing web surfing I discovered that the latest local brew seems to be giving a one-finger salute to the craft scene. Yep, there is a craft beer called Regular Beer. […]Read More
Meandering Among the Hampden Brews by Brennen Jensen photography by Christian Lynch There’s a well-worn path connecting Omnibibulous HQ with Waverly Brewing and Union Craft Brewing. One of the best benefits of life in Woodberry is the eazy-peazy access to these two fine breweries. Still, when I was approached by Mixolo, a solo-friendly social network, […]Read More
Meet the Brewer In another life Patrick Jones might have been a winemaker By Brennen Jensen A Q&A with Patrick Jones, Head Brewer, Pooles Island Brewing Co. How long have you been a professional brewer? Since 1998, so 20-plus years. Describe your brewing philosophy in three words. Beers With Balance First beer you ever […]Read More
I am prepared to admit some merit in every alcoholic beverage ever devised by the incomparable brain of man and drink them all when occasions are suitable.” H.L. Mencken By Brennen Jensen Liquid Laws In the age of craft, can post-prohibition laws stick? April is the cruelest month. Well, so said T. S. Eliot. But the Anglo-American […]Read More