By Brooke Brown Fig Old Fashioned Featuring Sagamore Rye Whiskey It’s the New Year–and what better time than the launch of a new decade to give the classic Old Fashioned […]
Read MoreThe family-owned Southern Trail Distillery, based in Mechanicsville, specializes in moonshine derived from old family recipes. This seasonal cocktail pairs well with sweet Thanksgiving desserts–or serve as an aperitif while […]
Read MoreAn Aery Cocktail Topside Bar spreads to the Garden Room Beginning Friday, Nov. 8, the Hotel Revival’s lush Garden Room, generally used for private functions, is turning over a new […]
Read MoreThe Risky Treat Take a risk with MISCellaneous Distillery’s funky white rum turned into sweet fire in this southern Maryland style take on a Rum Mule. The fiery strawberry-raspberry habanero […]
Read MoreGo for a Skinny Dipper National Oyster Day is August 5, and to mark this auspicious event, B&O American Brasserie bar lead Jenghis Manning-Pettit has created a local take on […]
Read MoreGinning up for Summer at the Lord Baltimore This refreshing summer drink from the Lord Baltimore Hotel is made with Baltimore Spirits Company’s Shot Tower Gin. Perfect for sipping outdoors […]
Read MoreJune Cocktail of the Month Botanic Muse From Bluebird Cocktail Room This effervescent black currant champagne cocktail is a refreshing gateway to summer. It features Bluebird cider from Distillery Lane […]
Read MoreForaged G&G combines fresh flavors of Spring 2 oz. McClintock Forager Gin 1 oz. Araza Guava Purée large basil leaf. 2 slices cucumber Combine gin, basil and cucumber in shaker and […]
Read MoreMarch: In Like a Lion By Stephen Wecker Cured and 18th & 21st This cocktail is a play on a classic Lion’s Tail, traditionally made with bourbon laced with allspice […]
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