Cocktail of the Month

Cocktail of the Month: October

October, 2019

The Risky Treat Take a risk with MISCellaneous Distillery’s funky white rum turned into sweet fire in this southern Maryland style take on a Rum Mule. The fiery strawberry-raspberry habanero jam comes from Sugar Crush Sweet Treats in Hanover, MD (@SugarCrushsweettreats) Recipe from Dan Marlowe and Brooke Brown, creators of the Maryland Cocktail Menu for […]

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Cocktail of the Month: August

July, 2019

Go for a Skinny Dipper National Oyster Day is August 5, and to mark this auspicious event, B&O American Brasserie bar lead Jenghis Manning-Pettit has created a local take on the oyster shooter. Featuring a local Skinny Dipper oyster, Baltimore Spirits Co. Shot Tower gin, and the restaurant’s house bloody Mary mix. Choose a single […]

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Cocktail of the Month: July

July, 2019

Ginning up for Summer at the Lord Baltimore This refreshing summer drink from the Lord Baltimore Hotel is made with Baltimore Spirits Company’s Shot Tower Gin. Perfect for sipping outdoors as the sun recedes–perhaps at the hotel’s rooftop Sky Bar following an afternoon at Artscape.The Lord Baltimore Skybar grows an array of herbs for use […]

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Cocktail of the Month

May, 2019

June Cocktail of the Month Botanic Muse From Bluebird Cocktail Room This effervescent black currant champagne cocktail is a refreshing gateway to summer. It features Bluebird cider from Distillery Lane Cider with a dash of herbal liqueur. From Hampden’s Bluebird Cocktail Room. Recipe: 2 oz DLC Black Currant Cider .75 oz Simple Syrup .50 oz […]

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May Cocktail of the Month

May, 2019

Foraged G&G combines fresh flavors of Spring 2 oz. McClintock Forager Gin 1 oz. Araza Guava Purée large basil leaf. 2 slices cucumber Combine gin, basil and cucumber in shaker and muddle. Add guava purée and ice, shake and strain into coupe or martini glass. Use basil leaf and cucumber slice to garnish. By Paul Stumpf […]

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Cocktail of the Month

March, 2019

March: In Like a Lion By Stephen Wecker Cured and 18th & 21st This cocktail is a play on a classic Lion’s Tail, traditionally made with bourbon laced with allspice dram, lime juice and simple syrup, with a dash bitters. We lightened things up a little bit for the coming of spring by switching out […]

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