Cocktail of the Month

Cocktail of the Month: January

January, 2020

By Brooke Brown Fig Old Fashioned Featuring Sagamore Rye Whiskey It’s the New Year–and what better time than the launch of a new decade to give the classic Old Fashioned […]

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A Shining Toast for Thanksgiving

November, 2019

The family-owned Southern Trail Distillery, based in Mechanicsville, specializes in moonshine derived from old family recipes. This seasonal cocktail pairs well with sweet Thanksgiving desserts–or serve as an aperitif while […]

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Cocktail of the Month: November

November, 2019

An Aery Cocktail Topside Bar spreads to the Garden Room   Beginning Friday, Nov. 8, the Hotel Revival’s lush Garden Room,  generally used for private functions, is turning over a new […]

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Cocktail of the Month: October

October, 2019

The Risky Treat Take a risk with MISCellaneous Distillery’s funky white rum turned into sweet fire in this southern Maryland style take on a Rum Mule. The fiery strawberry-raspberry habanero […]

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Cocktail of the Month: August

July, 2019

Go for a Skinny Dipper National Oyster Day is August 5, and to mark this auspicious event, B&O American Brasserie bar lead Jenghis Manning-Pettit has created a local take on […]

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Cocktail of the Month: July

July, 2019

Ginning up for Summer at the Lord Baltimore This refreshing summer drink from the Lord Baltimore Hotel is made with Baltimore Spirits Company’s Shot Tower Gin. Perfect for sipping outdoors […]

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Cocktail of the Month

May, 2019

June Cocktail of the Month Botanic Muse From Bluebird Cocktail Room This effervescent black currant champagne cocktail is a refreshing gateway to summer. It features Bluebird cider from Distillery Lane […]

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May Cocktail of the Month

May, 2019

Foraged G&G combines fresh flavors of Spring 2 oz. McClintock Forager Gin 1 oz. Araza Guava Purée large basil leaf. 2 slices cucumber Combine gin, basil and cucumber in shaker and […]

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Cocktail of the Month

March, 2019

March: In Like a Lion By Stephen Wecker Cured and 18th & 21st This cocktail is a play on a classic Lion’s Tail, traditionally made with bourbon laced with allspice […]

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